If you want unlimited flavour, you need the ConvEGGtor. This clever ceramic insert turns your EGG into a convection oven, for baking, slow-cooking, smoking, and roasting.

The three-legged design of the Plate Setter stimulates heat circulation around the EGG, just like a convection oven, without exposing food to the direct heat of the fire burning below.

There are two modes

Legs down with our Baking Stone on top for pizzas, plancha cooking, baking. Legs up with a Stainless Steel Grid on top for roasting and slow-cooking