Smoking chips are ideal for quick bursts of smoke, as the aromatic wood smoke provides beautiful, subtle undertones of flavour to your cooking.

Pecan Smoking Chips add a rich and mellow flavour suitable for chicken and fish. Smoking with a handful of pecan wood gives poultry a golden-brown skin that looks and tastes delicious, sprinkle in a continuous circle for a longer smoking session. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for a little extra flavour.