The AGA Compact 90 features two cast-iron ovens – one for baking and roasting, the other for simmering – as well as a tall warming oven that’s ideal for warming plates or resting food ahead of serving.

This model features a highly efficient hotplate, which heats up in only 10 to 12 minutes and has two settings: simmering or boiling. In addition there’s a choice of either, a state-of-the-art 2-zone induction hob with a bridging feature for use with a griddle or fish kettle or, a warming plate

At just 90cm wide, but with the capacity to cater for a crowd, this model is ideal for kitchens limited by space, and it requires no servicing, plinth or flue, so it’s easy to install and run.